Spiced Chicken with Green Olives

Updated at: Thu, 17 Aug 2023 02:32:13 GMT

Step 1

1. In a medium mixing bowl, add the ginger, garlic, olive oil, lemon zest, salt, pepper, turmeric, cumin, coriander, and paprika and whisk to combine.

Step 2

2. Add the chicken, stirring to coat thoroughly with the spice mixture, and let it sit for 15 to 30 minutes.

Step 3

3. Heat a large skillet over medium to high heat. Using tongs, add the chicken evenly across the bottom of the pan. Sear for 3 to 5 minutes on each side, or until lightly browned.

Step 4

4. Remove the chicken from the pan and set aside. Reduce the heat to medium-low and add the onion. Cook, stirring occasionally, for 8 to 12 minutes, or until soft and lightly caramelized.

Step 5

5. Pour the broth and juice into the pan and sprinkle the flour on top. Stir everything to combine, bring to a simmer, and nestle the chicken back into the pan.

Step 6

6. Let the mixture simmer uncovered for at least 10 minutes or up to an hour. The longer it simmers, the more tender the chicken will be.

Step 7

7. Taste the broth and add salt and pepper as desired.

Step 8

8. Scatter the olives evenly over the chicken and in the broth.

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