Ginger Carrots
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
5
Low
Nutrition per serving
Calories70.3 kcal (4%)
Total Fat3 g (4%)
Carbs10.7 g (4%)
Sugars5.2 g (6%)
Protein1.1 g (2%)
Sodium656.7 mg (33%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat oven to 400°F
Step 2
Peel carrots and slice. Put in greased 1-qt. casserole dish
Step 3
Mix lemon juice, salt, ginger, and pepper, and pour over carrots. Dot with butter.
Step 4
Cover tightly and bake 30 minutes. Stir with a fork, cover, and bake until tender, about 15 minutes.
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