By Katya Lyukum
Strawberry Muffins
This recipe makes 6 regular-size muffins or 12 mini muffins.
Updated at: Thu, 17 Aug 2023 03:55:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories383 kcal (19%)
Total Fat15.5 g (22%)
Carbs55.5 g (21%)
Sugars30.7 g (34%)
Protein5.7 g (11%)
Sodium127.8 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven 375 F. Prepare muffin tins pan by placing paper liners into the cavities.
Step 2
Remove the stem from each strawberry and fill the cavity with cream cheese.
Step 3
Measure and bring to room temperature kefir and eggs. Measure oil. Measure, mix, and sift flour and baking powder in a bowl.
Step 4
In a separate bowl, combine sugar and all liquid ingredients. Stir until sugar is dissolved.
Step 5
Add liquid ingredients into a bowl with dry ingredients. Combine all with a spatula making 12 folds.
Step 6
Portion the batter into the paper liners filling them 1/2, place a strawberry deep into the batter, cover with more batter, sprinkle with brown sugar, and bake for 30 minutes (regular-size muffins) or 15 minutes (mini-muffins).
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