By justinesnacks.com
Cinnamon Roll Muffins | Vegan & Gluten Free
Instructions
Prep:5minCook:20min
These soft, moist, cakey muffins are just a few simple ingredients and come together in minutes. Plus the best part? All you need is a blender to do all the mixing for you. You'll have these vegan and gluten free breakfast muffins ready in minutes!
Updated at: Thu, 17 Aug 2023 11:32:21 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories275.2 kcal (14%)
Total Fat15.9 g (23%)
Carbs31.2 g (12%)
Sugars14.2 g (16%)
Protein6.3 g (13%)
Sodium309.5 mg (15%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on justinesnacks.com
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Notes
16 liked
2 disliked
Easy
Moist
Delicious
Sweet
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