Philly Cheese Steak Frito Pie

Not very Philly cheesecake like but still good

I added 1 cup of mozzarella and 1 cup of Colby jack in with the beef and gravy at that step. I also used another 1 cup of each for layering onto of the fritos. I omitted the green pepper due to my 9 year old daughter and I not liking them. I used the full bag of fritos (small bag states 32 chips for a serving). This meal got devoured before I could get a picture it is so good. I think I'm going to make this again but try cream of mushroom soup. It heats up really good in the air fryer for leftovers.

This was a quick and cheap meal option that fed our family of 6 well. It however, lacked some flavor so adding more seasonings would help. My family didn't quite care for this in all, so we probably won't make it again.

I followed the recipe and also added a can of cream of mushroom soup. So yummy

These were okay, but I wouldn't say they tasted like a Philly Cheesesteak. Might be a fun snack for a party, but to eat on its own as a meal left my stomach hurting from too many Fritos. The cheese also stuck to the foil I put in the pan. Next time, I'll spray the foil first.

I added mushrooms into the mixture. Also as another topping would be mayo to mix in as an option.

This turned out really yummy but also very cheesy. We omitted the green pepper cause I didn't feel like a trip to the ER. We omitted the sliced onion because he can't chew it, and I don't much care for it. He seasoned the meat as he browned it. We eyeballed the seasonings. He mixed the gravy mix and water together before adding it. We put the fritos on the bottom of the pan where they actually belong. And we used both cheddar jack cheese and mozzarella, which the ingredients only list mozzarella, but the instructions also list cheddar blend. Otherwise, we followed the instructions. Turned out yummy with lots of leftovers. Will make again.

Need gravy mix

Absolute FIRE 🔥 Delicious recipe. I used shaved ribeye and added two diced jalepeños. Will definitely make again.

Delicious

Delicious! Would be good with a rice or pasta added too! Or mushrooms! We made in a pan and put in oven instead of dirtying two pans!

I didn’t change a single thing. It was full of flavor - everyone loved it. Quick and easy meal.

It was good. Made it in one pan and it worked out fine. I'm thinking next time, I'll use Pillsbury biscuits on top instead of fritos.

Made it this evening. Definitely easy to make. Will definitely make again.

I think it could be made in skillet instead of having to use the oven (I hate doing dishes). Overall I really enjoyed it served with garlic toast. It's a keeper!

The changes I made were, adding Italian seasoning, and exchanging cream of mushroom soup and 1/4c water for the gravy pack. But it was deliciouuuus Even my extremely picky 3yo said it was delicious and ate the whole portion, which never happens. I added corn on the cobs and garlic bread on the side and it made a delicious, hearty meal I'll definitely make again.

A little heavy on the fritos. Will also save a dish next time and just put the fritos and cheese in the skillet and set a lid on it for a bit.

This actually tastes like a cheesesteak and is super easy!

my son loved it almost ate the whole pan, he is 12yo