Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Nutrition per serving
Calories1568.4 kcal (78%)
Total Fat151 g (216%)
Carbs53.5 g (21%)
Sugars48 g (53%)
Protein10.4 g (21%)
Sodium117.6 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Prep Time
Step 2
2 minutes
Step 3
Servings
Step 4
8 servings
Step 5
In a large heavy saucepan, bring the whipping cream to a boil over medium heat. Reduce the heat and simmer gently for 30 minutes. Watch carefully as you want it to simmer but not continue to boil. There should be little bubbles along the edges the whole time.
Step 6
Remove from heat and whisk in the sweetener and butter until dissolved. Sprinkle the surface with ¼ teaspoon xanthan gum and whisk vigorously to combine. Let cool 10 minutes. If it's not quite thick enough, whisk in the additional xanthan gum.
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