Hearty Pepperoni, Mushroom, & Oregano Pizza

Name: Hearty Pepperoni, Mushroom, & Oregano Pizza
Cuisine: Italian, Mediterranean, European
Ingredients: 1 ball pizza dough; 1/2 cup canned crushed tomatoes; 1/2 teaspoon dried oregano; 4 ounces fresh mozzarella, thinly sliced and torn into 10 pieces * be generous if you like cheese; 1 large shiitake mushroom, stemmed and thinly sliced; 8 Castelvetrano olives, pitted and halved; 16 thin slices pepperoni

5 steps

Hearty, delicious, and filled with flavor - this pizza is a new take on a classic pie. PLUS, it's completely gluten free! Find our Gluten-Free dough recipe either on our blog (momentscookbook.com), or listed on our Whisk page.

Updated at: Thu, 17 Aug 2023 03:51:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories460.6 kcal (23%)

Total Fat21.7 g (31%)

Carbs49.2 g (19%)

Sugars3.2 g (4%)

Protein17.6 g (35%)

Sodium1303.9 mg (65%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 ballpizza dough

½ cupcanned crushed tomatoes

½ teaspoondried oregano

4 ouncesfresh mozzarella

thinly sliced and torn into 10 pieces * be generous if you like cheese

1shiitake mushroom

large, stemmed and thinly sliced

8Castelvetrano olives

pitted and halved

16 slicespepperoni

thin

Instructions

Step 1

Preheat the oven to 500 degrees

Step 2

Let pizza dough stand at room temperature for 30 minutes to lose its chill.

Step 3

Lightly grease a half baking sheet and roll the dough to the edges.

Step 4

Using the back of a large spoon, spread the tomatoes on the dough. Crumble and sprinkle oregano on the tomatoes. Arrange mozzarella evenly over the top. Top with the mushroom, olives, and pepperoni.

Step 5

Slide pizza into the oven and bake 8-10 minutes. Serve immediately.*This recipe can be doubled by rolling the dough thinner on a full baking sheet and doubling the toppings.