Southwest Corn bread Stuffing
Leave a note
By Destiny Dye
Southwest Corn bread Stuffing
7 steps
Prep:30minCook:1h
Mom's well loved Hatch Chile cornbread stuffing
Updated at: Thu, 17 Aug 2023 02:29:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories310.7 kcal (16%)
Total Fat12.4 g (18%)
Carbs38.9 g (15%)
Sugars6.6 g (7%)
Protein10.9 g (22%)
Sodium1085.3 mg (54%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Make jiffy according to box instructions.
Step 2
Brown onion and sausage in a pan.
Step 3
Once done and slightly cooled, break up the cornbread and add to a larger baking pan.
Step 4
Preheat the oven to 350°
Step 5
Add all the other ingredients, except for stock, to the cornbread and mix well.
Step 6
Evenly pour the stock over the pan and flatten.
Step 7
Cook for an hour.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
