Samsung Food
Log in
Use App
Log in
Katie Barber
By Katie Barber

Chipotle-Braised Silverbeet and Black Bean Nachos Tray Bake

8 steps
Prep:20minCook:25min
Updated at: Thu, 17 Aug 2023 02:32:04 GMT

Nutrition balance score

Great
Glycemic Index
54
Low
Glycemic Load
29
High

Nutrition per serving

Calories755.2 kcal (38%)
Total Fat52.4 g (75%)
Carbs53.7 g (21%)
Sugars5.7 g (6%)
Protein20.3 g (41%)
Sodium1048 mg (52%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 190C.
Step 2
Heat oil in a frypan over a medium-high heat. Add onion, capsicum, garlic, silverbeet stalks, and a good pinch of salt flakes. Cook, stirring occasionally for 5-6 minutes.
Step 3
Add silverbeet leaves, cumin, coriander, and chipotle, and cook, stirring occasionally, for 3-5 minutes, until the leaves are wilted.
Step 4
Add tomatoes, black beans, and stock. Cook, stirring occasionally, for a further 10-12 minutes, until thickened but still juicy.
Step 5
Spread half the corn chips over a large baking tray. Top with half the silverbeet mixture and half the cheese.
Step 6
Repeat layering with remaining chips, silverbeet, and cheese. Bake for 10-12 minutes, until cheese is melted and starting to turn golden.
Step 7
Meanwhile, roughly smash avocado and lime juice together in a bowl. Season to taste.
Step 8
Serve nachos with coriander leaves, lime wedges, avocado, and yogurt.

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!