Naan Khatai

Name: Naan Khatai
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian, Asian
Ingredients: 230g Ghee or butter; 200g castor sugar; 20g semolina; 2g salt; 60g Gram flour; 370g cake flour; 7g bicarbonate of soda; 5g ground cardomon; 30g Almonds or pistachio for garnishing

1 step

Prep:10minCook:15min

Non flop Naan khatai. Yield 48-50 when measuring out 15g balls.

Updated at: Thu, 17 Aug 2023 09:02:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories98.4 kcal (5%)

Total Fat5.2 g (7%)

Carbs11.4 g (4%)

Sugars4.2 g (5%)

Protein1.1 g (2%)

Sodium55.5 mg (3%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

48 servings

230gghee

or butter

200gcastor sugar

20gsemolina

2gsalt

60ggram flour

370gcake flour

7gbicarbonate of soda

5gground cardamom

30galmonds

or pistachio, for garnishing

Instructions

Step 1

Cream castor sugar with ghee or butter. Add semolina & gram flour and mix through. Add all other dry ingredients until well incorporated. Measure 15g balls for mini naan khatai and press lightly. Garnish with an Almond or pistachio nuts. Bake in preheated oven 180°C for 12 minutes or light pale in colour.

Bowl

Notes

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