BACON WRAPPED ROSE SHAPED FRENCH TOAST

Updated at: Thu, 17 Aug 2023 12:05:08 GMT

Step 1

Flatten out all pieces of white bread and use circular cookie cutter in the middle, to cut out a perfect circular piece from the bread. Remove excess bread and continue until finished. (YOU CAN USE SCRAPS TO MAKE BREADCRUMBS ETC)

Step 2

2) In two separate bowls combine the wet mixture, cinnamon, eggs, vanilla extract, milk, and nutmeg. In the other bowl add dry mixture, sugar and cinnamon. Combine well.

Step 3

Take one circular piece of bread and paint on egg mixture. (Be sure not to dip it because the bread is very thin and will break apart) After painting on dip into dry mixture. Repeat until all of the circular pieces are finished.

Step 4

Preheat oven to 375 degrees. Grab two bacon strips and dry off excess grease. Slightly overlap the bacon pieces ( mid way point) and line the circular bread pieces to the midway point of the bacon strip. ( exactly 12!! bread pieces per rose to get the perfect rose) Overlap each bread piece about 1⁄2 an inch. Leave about an inch of space of bacon left for rolling.

Step 5

Tightly roll the bacon and the circular bread pieces until you get to the end and immediately place it in the muffin tin. Repeat Steps for remaining bread pieces left.

Step 6

Fluff out the ends to get more of a rose/ flower look. Place in oven for 20 mins (Be sure to check in between because ovens cook differently to avoid burning the French toast)

Step 7

Once finished drizzle with powdered sugar add your syrup to the side or on french toast & Enjoy!

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