Oatmeal cookie froyo
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Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
20
High
Nutrition per serving
Calories193.5 kcal (10%)
Total Fat1.2 g (2%)
Carbs37.4 g (14%)
Sugars21.3 g (24%)
Protein11.2 g (22%)
Sodium36.8 mg (2%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
froyo
½ cupfrozen sliced banana
1 x 6 oznonfat plain greek yogurt
container
0.5 packetstevia
½ tspcinnamon
½ tspvanilla extract
toppings
Instructions
Step 1
Place banana, yogurt, cinnamon and stevia in a food processor. Blend until creamy.
Step 2
Stir in oats and raisins.
Step 3
Freeze for an hour before serving.
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