Pasta with fresh veggies

4 steps

Prep:15min

Updated at: Thu, 17 Aug 2023 00:17:14 GMT

Nutrition balance score

Great

Glycemic Index

Low

Nutrition per serving

Calories617.6 kcal (31%)

Total Fat16.5 g (24%)

Carbs80.4 g (31%)

Sugars17.1 g (19%)

Protein23.5 g (47%)

Sodium32.4 mg (2%)

Fiber12 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 packagesbaby portobello mushrooms

minced, or garlic powder

1 package frozen broccoli florets

½ cupwhite wine

or sherry

olive oil

Fresh Italian herbs or dried

pasta

Instructions

Step 1

Sauté garlic then add onion & saute

Step 2

Add vegetables & white wine & cook until vegetables as tender as you like

Step 3

At same time cook pasta

Step 4

Add vegetables to pasta & add olive oil if needed

Notes

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