Nutrition balance score
Unbalanced
Glycemic Index
71
High
Glycemic Load
16
Moderate
Nutrition per serving
Calories190.2 kcal (10%)
Total Fat8.5 g (12%)
Carbs22.4 g (9%)
Sugars3.7 g (4%)
Protein5.8 g (12%)
Sodium437 mg (22%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
For the scones
For cheese scones (optional)
Instructions
Step 1
Set oven to 200c/390f fan (220c/430c)
Step 2
Add dry ingredients to a bowl
BowlStep 3
Add softened butter and rub with fingertips until it looks like breadcrumbs
Step 4
Break eggs into a pint measuring jug and beat
Step 5
Top up beaten eggs with milk until combined mixture is 300ml
Step 6
Slowly combine egg mix with dry ingredients a small bit at a time until you have a sticky dough
Step 7
Knead dough lightly on floured surface, add cheddar or fruit if desired
Step 8
Roll out dough until about 1/2 inch think and cut into scones
KnifeStep 9
Brush with remaining egg mix to glaze the top surface
Cooking BrushStep 10
Bake for 12-15 mins until golden
Notes
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