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Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
27
High
Nutrition per serving
Calories276.4 kcal (14%)
Total Fat8.5 g (12%)
Carbs49 g (19%)
Sugars26.4 g (29%)
Protein5.7 g (11%)
Sodium268.1 mg (13%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Blend for 30 seconds until smooth.
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