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Shrimp fajita
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LittleSmithCrew
By LittleSmithCrew

Shrimp fajita

7 steps
Prep:30minCook:15min
Updated at: Thu, 17 Aug 2023 08:02:09 GMT

Nutrition balance score

Good
Glycemic Index
56
Moderate
Glycemic Load
40
High

Nutrition per serving

Calories590.9 kcal (30%)
Total Fat20.8 g (30%)
Carbs71.3 g (27%)
Sugars3 g (3%)
Protein29.2 g (58%)
Sodium1014.6 mg (51%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Shell the shrimp and rinse well. Let dry while prepping the rest.
Step 2
Slice the veggies.
Step 3
Preheat your pan to medium/high heat.
Step 4
Mix the seasonings together. Sprinkle about 1/2 tsp on the veggies. Pour the rest on the shrimp and stir until mixed through.
Step 5
Sauté the veggies for 3-4 minutes and set aside in a bowl.
Step 6
Cook shrimp for two minutes on both sides. Once cooked place shrimp in a bowl but leave the juices in the pan.
Step 7
pour your cheeses into the shrimp juice in the pan. Spread out the cheese so that it crisps a bit. Stir until mixed thoroughly and melted. Serve over your shrimp and veggies.

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