Classic Cheese Pizza

Updated at: Thu, 17 Aug 2023 11:29:29 GMT

Step 1

Make the sauce: Place the garlic in a food processor fitted with blades and pulse 2~3 times until the garlic is roughly chopped. Add tomatoes and its juices, olive oil, sugar, vinegar, salt and pepper and process them for 20-30 seconds to pureed or desired consistency, set aside.

Step 2

Put the flour, yeast, salt and sugar in a large bowl, then add warm water and stir them until it looks like cotton wool, then knead it into a dough, then add the butter and continue to knead it into a smooth dough. This operation can be done in a stand mixer.

Step 3

Wrap the dough in plastic wrap and place it in the oven. Press the 'Power' button, select the 'Ferment' function, set the temperature to 95°F and the time to 60 minutes, press the 'Start' button to start to ferment until it has doubled in size.

Step 4

Take out the dough, press it to exhaust the gas, knead it into a dough, divide it into two equal amount of dough for making 2 pizza embryos.

Step 5

Take one dough and press it into a cake, then use a rolling pin to roll it out into a round cake of about 11 inches/28 cm in diameter.

Step 6

Place a 10-inch pizza pan in the oven.Press the 'Power' button, select the 'Preheat' function, set the temperature to 370°F. Press the Start button to preheat the oven.

Step 7

Brush the preheated 10-inch pizza pan with oil and put the cake in it, fold around the sides by one cycle, then prick the holes with a fork to vent. Spread prepared sauce over the dough,then sprinkle some cheese, bacon and peas (or other ingredients you like), and top with the rest of cheese.

Step 8

Put the pizza tray in the baking tray in the oven, select the 'Pizza' function, press the 'Start' button to start baking.

Step 9

Take it out of the oven after cooking and cool it before serving.

↑Support creators by visiting their site 😊

0 liked

0 disliked