Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories314.1 kcal (16%)
Total Fat19.9 g (28%)
Carbs30.2 g (12%)
Sugars10.3 g (11%)
Protein10.1 g (20%)
Sodium246.7 mg (12%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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