Salsa Roja

Name: Salsa Roja
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Latin American, American, Mexican
Ingredients: 3 tbsp olive oil; 1/4 cup chopped white onion; 2-3 cloves garlic chopped; 1/2 jalapeño pepper chopped; 2 cups tomatoes seeded and chopped; 2 tsp oregano; salt and pepper to taste; 1/4 cup cilantro chopped

3 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 13:51:03 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories59.8 kcal (3%)

Total Fat5.5 g (8%)

Carbs2.8 g (1%)

Sugars1.4 g (2%)

Protein0.6 g (1%)

Sodium99.9 mg (5%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 Tbspolive oil

¼ cupwhite onion

chopped

2 clovesgarlic

chopped

0.5jalapeño pepper

2 cupstomatoes

2 tsporegano

¼ cupcilantro

Instructions

Step 1

Heat the oil in a skillet over medium heat. Add the onion, garlic, and pepper and sauté for 2 to 3 minutes, or until the onion is translucent.

Step 2

Stir in the tomatoes and the oregano and simmer for about 10 minutes. Remove from heat and let the mixture cool a bit.

Step 3

Once the mixture has cooled, puree the tomato ‘sauce’ in a blender until smooth, adding a little water if needed. Add in salt and pepper to taste. Stir in the chopped cilantro and serve.

View on 4 Sons 'R' Us

↑Support creators by visiting their site 😊