Christmas Nuts

Updated at: Thu, 17 Aug 2023 10:36:51 GMT

Step 1

Preheat the oven to 300 . Line two baking sheets with parchment paper, oil slightly and set aside. (Baking spray works well)

Step 2

Combine all the spices. In a large bowl, whisk the egg white until foamy and until it forms equal sized bubbles, about 3 minutes.

Step 3

Add in the coconut sugar, spices, and salt to the egg white and whisk until incorporated. Add in the nuts and mix with a spatula until the nuts are completely coated.

Step 4

Spread the nuts between the two parchment lined baking sheets in an even layer.

Step 5

Transfer to the oven and roast until dry and golden brown, 35- 40 minutes.

Step 6

Halfway through, remove the pans from the oven, stir the nuts around with a rubber spatula, then return to the oven to finish roasting.

Step 7

Remove the nuts from the oven and allow them to rest on the baking sheets for 10-15 minutes, then break into clusters and store in glasses.

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