Tomatillo salsa verde

Name: Tomatillo salsa verde
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 lbs tomatillos; 2 white onions chopped; 3 jalapeños; 2 heads of garlic; Olive oil; Cilantro; Salt; Cumin

5 steps

Prep:10minCook:45min

Updated at: Thu, 17 Aug 2023 01:09:40 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories74.4 kcal (4%)

Total Fat2.9 g (4%)

Carbs12.1 g (5%)

Sugars6.3 g (7%)

Protein2 g (4%)

Sodium81.3 mg (4%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

3 lbstomatillos

2 headsgarlic

Instructions

Step 1

Preheat the oven to 425*F.

Step 2

Remove the husks from the tomatillos.

Step 3

Wrap the garlics in foil and add olive oil to the cloves.

Step 4

Place all of the ingredients on a baking sheet and coat lightly with oil. Roast in the oven until everything is golden and soft, around 45 minutes.

Step 5

Blend everything, including salt and cumin until smooth. Taste for flavor and adjust seasonings as necessary. Enjoy or reserve in the fridge for up to a few weeks.

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