Smoked Flank Steak Fajitas

Updated at: Thu, 17 Aug 2023 12:48:59 GMT

Step 1

Season the one pound flank steak with Nolan Ryan signature seasoning and fresh lime juice, one lime per pound. If you have time, allow steak to sit in juice for 4 hrs in the fridge.

Step 2

I used a CampChef Woodwind 36” with heat setting on Low Heat/Smoke which is 160 degrees and cook until steak temperature is 100 degrees. About one hour.

Step 3

Then push grill temp to 225 degrees. At the same time turn on the sear station if you have one and set to high heat.

Step 4

When steak reaches 115-120 degrees, place on sear station for one minute per side. For Rare steak you will need to hit final temp of 125 degrees, 135 for med rare, and 160 for well done.

Step 5

Once you hit the desired temperature, let sit for 5 minutes, and slice against the grain into thin slices. I like to squeeze fresh lime juice over the sliced steak.

Step 6

Add any cooked veggies to your liking. Wrap steak with fresh tortillas and add refried beans, cheese, sour cream, favorite hot sauce, and guacamole.

Step 7

Pairs well with Pacifico Mexican beer.

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