Air Fryer Roasted Corn on the Cob
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Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
6
Low
Nutrition per serving
Calories46.1 kcal (2%)
Total Fat0.4 g (1%)
Carbs11 g (4%)
Sugars0 g (0%)
Protein1.5 g (3%)
Sodium2.3 mg (0%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the Air Fryer: There are some recipes that don't require a preheated air fryer, but this is not one of them. Generally, you want frozen foods to have a head start because they are thawing and cooking. You'll want to preheat your air fryer to 400F for 3-5 minutes.
Step 2
Air Fry the Frozen Corn: Place frozen corn in your air fryer basket and set the timer for 12 minutes even though you may not use all that time. At the 5-7 minute mark, flip the corn with tongs and cook for another 5-8 minutes until it's cooked through.
Step 3
Season and serve: Remove hot corn with tongs, then spread with butter and your favorite seasonings before serving.
Step 4
Full Size Frozen Corn On The Cob – 12-15 minutes at 400F
Step 5
Mini Frozen Corn On The Cob – 10-12 minutes at 400F
Step 6
Raw Corn On The Cob (not frozen) – 12-18 minutes at 375F
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