Chana Dal Chicken Curry

Updated at: Thu, 17 Aug 2023 02:58:20 GMT

Step 1

1. Soak chana dal for 30 minutes

Step 2

2. Place chana in a pot along with water, salt to taste and turmeric

Step 3

3. Cover with lid and cook for 15-17 minutes

Step 4

4. Drizzle cooking oil in a large pot

Step 5

5. Add thinly sliced onions, bay leaves, dry red chilies, cinnamon sticks, cardamom, cloves, peppercorn, and cumin seeds

Step 6

6. Stir in garlic and ginger paste

Step 7

7. Splash of water

Step 8

8. Mix in red chili, turmeric, coriander, and salt

Step 9

9. Saute for 2 minutes

Step 10

10. Add curry cut chicken pieces and mix well

Step 11

11. Cover with lid and cook for 5 minutes on medium heat

Step 12

12. Saute until water evaporates for 2 minutes on high heat

Step 13

13. Add in the cooked chana

Step 14

14. Add garam masala, and pour in hot water

Step 15

15. Cook for 15 minutes on low heat

Step 16

16. Stir occasionally

Step 17

17. Uncover and cook for another 10 minutes on medium to high heat

Step 18

18. Garnish with roasted cumin, fried onions, and ghee

Step 19

19. Ready to enjoy!

0 liked

0 disliked