By Paul Scally
Turkey Oatmeal Bolognese
6 steps
Prep:30minCook:30min
I have this saved under meme recipes because of the oats, but it's actually really good. The "Bolognese" is more of a meat and carrot stew, and it's served alongside a "risOATto" with quick oats, seasoned with Parmesan cheese. My brother generated this recipe as a joke with ChatGPT, and I wanted to test it out and turn it into an actual dish.
Updated at: Wed, 11 Dec 2024 02:04:26 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
22
High
Nutrition per serving
Calories427.9 kcal (21%)
Total Fat12.8 g (18%)
Carbs46.4 g (18%)
Sugars11.6 g (13%)
Protein33.5 g (67%)
Sodium651.2 mg (33%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Bolognese
454gcarrots
1red onion
15golive oil
15gminced garlic
1 lblean ground meat
chicken
14.5 ozcan diced tomatoes
1 cuptomato sauce
2 tspdried basil
1 tspdried oregano
½ tspred pepper flakes
salt
to taste
black pepper
to taste
15gbalsamic vinegar
Oatmeal
Instructions
Bolognese
Step 1
Cut the carrots and onion into a large dice and add to a dutch oven with olive oil. Just cover with water and bring to a boil. Boil until all liquid has been cooked off. Set vegetables aside.
olive oil15g
carrots454g
red onion1
Step 2
Over medium heat, spray pot with olive oil and cook garlic for about a minute. Add in the meat and mash with a wooden spoon to break up clumps. Cook until browned
minced garlic15g
lean ground meat1 lb
Step 3
Stir in the diced tomatoes, tomato sauce, basil, oregano, and red pepper flakes. Season with salt and pepper to taste. Add the vegetables back in, and add the vinegar
salt
tomato sauce1 cup
balsamic vinegar15g
dried oregano1 tsp
dried basil2 tsp
can diced tomatoes14.5 oz
red pepper flakes½ tsp
black pepper
Step 4
Reduce heat to low and let simmer for 30 minutes, stirring occasionally. Stir in balsamic
Oatmeal
Step 5
Meanwhile, in a separate saucepan, bring water, oats and salt to a boil. Reduce to medium low and cook until tender. Mix in some grated cheese at the end (risOATto style)
salt¼ tsp
parmesan cheese15g
quick oats2 cup
water720g
Step 6
Serve the oatmeal in bowls, and top with the bolognese
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