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Paul Scally
By Paul Scally

Turkey Oatmeal Bolognese

6 steps
Prep:30minCook:30min
I have this saved under meme recipes because of the oats, but it's actually really good. The "Bolognese" is more of a meat and carrot stew, and it's served alongside a "risOATto" with quick oats, seasoned with Parmesan cheese. My brother generated this recipe as a joke with ChatGPT, and I wanted to test it out and turn it into an actual dish.
Updated at: Wed, 11 Dec 2024 02:04:26 GMT

Nutrition balance score

Great
Glycemic Index
47
Low
Glycemic Load
22
High

Nutrition per serving

Calories427.9 kcal (21%)
Total Fat12.8 g (18%)
Carbs46.4 g (18%)
Sugars11.6 g (13%)
Protein33.5 g (67%)
Sodium651.2 mg (33%)
Fiber8.4 g (30%)
% Daily Values based on a 2,000 calorie diet

Instructions

Bolognese

Step 1
Cut the carrots and onion into a large dice and add to a dutch oven with olive oil. Just cover with water and bring to a boil. Boil until all liquid has been cooked off. Set vegetables aside.
olive oilolive oil15g
carrotscarrots454g
red onionred onion1
Step 2
Over medium heat, spray pot with olive oil and cook garlic for about a minute. Add in the meat and mash with a wooden spoon to break up clumps. Cook until browned
minced garlicminced garlic15g
lean ground meatlean ground meat1 lb
Step 3
Stir in the diced tomatoes, tomato sauce, basil, oregano, and red pepper flakes. Season with salt and pepper to taste. Add the vegetables back in, and add the vinegar
saltsalt
tomato saucetomato sauce1 cup
balsamic vinegarbalsamic vinegar15g
dried oreganodried oregano1 tsp
dried basildried basil2 tsp
can diced tomatoescan diced tomatoes14.5 oz
red pepper flakesred pepper flakes½ tsp
black pepperblack pepper
Step 4
Reduce heat to low and let simmer for 30 minutes, stirring occasionally. Stir in balsamic
Reduce heat to low and let simmer for 30 minutes, stirring occasionally. Stir in balsamic

Oatmeal

Step 5
Meanwhile, in a separate saucepan, bring water, oats and salt to a boil. Reduce to medium low and cook until tender. Mix in some grated cheese at the end (risOATto style)
Meanwhile, in a separate saucepan, bring water, oats and salt to a boil. Reduce to medium low and cook until tender. Mix in some grated cheese at the end (risOATto style)
saltsalt¼ tsp
parmesan cheeseparmesan cheese15g
quick oatsquick oats2 cup
waterwater720g
Step 6
Serve the oatmeal in bowls, and top with the bolognese
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