WIC Approved Baby Food Carrot Cake Whoopie Pies

Name: WIC Approved Baby Food Carrot Cake Whoopie Pies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 4 ounce jar of carrot baby food; 1/2 ripe banana; ▢ 1/2 cup quick oats; 1/4 C brown sugar; ▢ 1/2 cup all purpose flour; ▢ 1/2 teaspoon cinnamon; Cream cheese frosting; Walnuts, chopped

7 steps

Prep:5minCook:15min

Updated at: Thu, 17 Aug 2023 07:39:58 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories93.6 kcal (5%)

Total Fat2.7 g (4%)

Carbs16.2 g (6%)

Sugars7.3 g (8%)

Protein1.7 g (3%)

Sodium8.8 mg (0%)

Fiber1.4 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

4 ouncecarrot baby food

0.5banana

ripe

½ cupquick oats

¼ cbrown sugar

½ cupall purpose flour

½ teaspooncinnamon

cream cheese frosting

walnuts

chopped

Instructions

Step 1

Preheat oven to 350 degrees.

Step 2

In a medium sized bowl, mix together the banana, brown sugar, cinnamon, flour and oats. You can do this with a fork or with your hands (I did both). *this recipe will also work with an unripe banana it will take a bit more time to mix*

Step 3

Add carrot purée and mix well. It will create a thin dough but should still hold its shape.

Step 4

Place the batter onto a lined cookie sheet in 2 tbsp sized dollops.

Step 5

Bake for 15 minutes and let cool completely before transferring to a wire rack.

Step 6

Pair up 2 cookies that are similar shape. Frost one of each pair with the cream cheese on the bottom. Press the other cookie on top of the frosting to form a sandwich.

Step 7

Roll the filled cookie on the chopped walnuts until all edges are covered.