Red Cabbage Risotto

Updated at: Wed, 16 Aug 2023 21:01:41 GMT

Step 1

Finely chop the cabbage and put it in a blender with a tbsp of white vinegar.

Step 2

In a blender mix together gorgonzola and cream cheese and let it rest in the fridge.

Step 3

Finely chop the shallot and fry it in a pan with olive oil.

Step 4

Once the shallot is clear put the rice in and stir to toast it.

Step 5

Pour the glass of white wine on the rice and stir until evaporated.

Step 6

Start adding the broth one ladle at a time and keep stirring.

Step 7

After about 15 mins add the cabbage and keep adding broth until the rice is cooked.

Step 8

Last add parmesan cheese and stir the risotto to make it creamy.

Step 9

Take the gorgonzola mix out of the fridge and with the help of two spoons make a quenelle to place on top of the risotto. Garnish with crumbled pistachios and serve!

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