By LiAnna Peckenpaugh
Peach cinnamon bread
6 steps
Prep:10minCook:55min
Updated at: Thu, 17 Aug 2023 07:38:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
24
High
Nutrition per serving
Calories242.8 kcal (12%)
Total Fat10.3 g (15%)
Carbs34.4 g (13%)
Sugars17.9 g (20%)
Protein3.3 g (7%)
Sodium313.6 mg (16%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 325 degrees and butter and flour a 9x5 inch loaf pan.
Step 2
In a large mixing bowl whisk together eggs, oil, sugar, and vanilla extract until well blended.
Step 3
In a separate bowl sift together the flour, baking powder, baking soda, cinnamon, and salt.
Step 4
Add flour mixture to the wet ingredients and whisk until just combined.
Step 5
Fold peaches in by hand until just combined.
Step 6
Pour into the pan and bake for 55-60 minutes until a toothpick comes out clean.
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Notes
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Delicious
Easy
Moist
Go-to
Sweet
