Leftover Chicken and Chickpea Indian Curry

Name: Leftover Chicken and Chickpea Indian Curry
Cuisine: Indian, Asian
Ingredients: 2 banana shallots, peeled and sliced about 1cm thick; 1 tbsp ginger and garlic paste; 2 tbsp curry powder; 1 tbsp ground cumin; 1/2 tbsp ground coriander; 1 tsp chilli powder; 2 tbsp garam masala, separated; 1 tbsp tomato purée; 400ml chicken or vegetable stock; Tin chickpeas, drained and rinsed; 1 tsp sea salt; 1/2 tsp fresh ground pepper; 2 tsp chaat masala, optional; 1 tbsp finely chopped coriander; 1 tbsp ghee or oil for frying; Click to print (Opens in new window)

6 steps

Updated at: Thu, 17 Aug 2023 09:00:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Nutrition per serving

Calories524.3 kcal (26%)

Total Fat25.1 g (36%)

Carbs62.2 g (24%)

Sugars11.3 g (13%)

Protein22.4 g (45%)

Sodium2920.8 mg (146%)

Fiber21 g (75%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2banana shallots

peeled and sliced about 1cm thick

1 Tbspginger and garlic paste

2 Tbspcurry powder

1 Tbspground cumin

½ Tbspground coriander

1 tspchilli powder

2 Tbspgaram masala

separated

1 Tbsptomato purée

400mlchicken stock

or vegetable

chickpeas

Tin, drained and rinsed

1 tspsea salt

½ tspfresh ground pepper

2 tspchaat masala

optional

1 Tbspcoriander

finely chopped

1 Tbspghee

or oil for frying

Instructions

Step 1

Heat the ghee or oil in a saucepan. Add the shallots and cook on a medium to high heat for about 7 minutes until nicely softened. If they start to catch just add a splash of water.

Step 2

Add the ginger and garlic paste and cook for a further minute

Step 3

Add the spices except for the garam masala stir to coat the shallots. Cook for about 30 seconds.

Step 4

Add the tomato purée, stir it in and cook for 30-40 seconds.

Step 5

Add the stock, chickpeas, chicken and tinned tomatoes bring to the boil then reduce to simmer. Add 1 tbsp of the garam masala, simmer for 20 minutes.

Step 6

Stir in the salt, pepper and chaat masala (if using). Serve and finish off with a sprinkling of coriander. Enjoy 😊