Tomato Goat cheese dip

Name: Tomato Goat cheese dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean, European
Ingredients: 450g tomatoes; 4tbsp olive oil(divided); 1 chili pepper(sliced); 2 garlic cloves; 300g goat cheese; 1tsp oregano; 1/2tsp mix of peppers; Salt to taste; 4 sprigs of thyme; 4 olives (sliced); 1 small baguette; Thyme leaves for garnish

8 steps

Prep:10minCook:35min

Honestly, this one is my new favorite dip. Baked goat cheese and tomatoes! What could be better? Check recipe source for the video.

Updated at: Thu, 17 Aug 2023 04:41:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories340.5 kcal (17%)

Total Fat20.9 g (30%)

Carbs25.4 g (10%)

Sugars2.9 g (3%)

Protein13.8 g (28%)

Sodium630.3 mg (32%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

450gtomatoes

4 Tbspolive oil

300ggoat cheese

1 tsporegano

½ tspmixed peppers

4 sprigsthyme

Instructions

Step 1

Preheat oven to 200C(fan)

Step 2

Slice tomatoes if using big one or halved them if using cherry tomatoes. Chop chili pepper and cut off the top of the garlic cloves.

Step 3

Splash 1tbsp olive oil over the bottom of the ovenproof dish. Place in your tomatoes, chili and garlic. Add Goat cheese in the middle and sprinkle with salt, mix of peppers and oregano. Drizzle with 1tbsp olive oil and add thyme sprigs.

Step 4

Bake for 35 minutes at 200C(fan)

Step 5

Meanwhile prepare the bread. Slice baguette, transfer to the baking tray and drizzle with remaining olive oil.

Step 6

Bake for 10-15minutes or until golden brown.

Step 7

When tomatoes are ready, squeeze the garlic and discard the thyme. Add sliced olives and mix all together.

Step 8

Garnish with thyme leaves and serve with toast bread.

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