10-min Tiramisu

Name: 10-min Tiramisu
Prep time: 10 min
Total time: 10 min
Cuisine: Italian, Mediterranean, European
Ingredients: 8oz mascrapone (room temperature); 1/3 cup powdered sugar; 1 tsp vanilla; 2 cups whipped cream (cold); 1 cup cold brew; 2 oz chocolate; 20 lady fingers; Cocoa powder for dusting

4 steps

Prep:10min

I love how easy and quick this tiramisu comes together and how delicious it is!

Updated at: Thu, 17 Aug 2023 06:39:54 GMT

Nutrition balance score

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Ingredients

12 servings

8 ozmascrapone

room temperature

⅓ cuppowdered sugar

1 tspvanilla

2 cupswhipped cream

cold

1 cupcold brew

2 ozchocolate

20lady fingers

cocoa powder

for dusting

Instructions

Step 1

Cream your mascrapone, sugar, and vanilla until mixture is smooth. Gradually add the cold heavy cream until it’s incorporated, and increase speed to whip until stiff peaks are formed.

Step 2

Combine your cold brew and chocolate in a bowl, and microwave at 30-second intervals and mix in between until chocolate is melted into the coffee.

Step 3

Begin to assemble: coat your lady fingers in the chocolate-coffee mixture and place in a 7x11 pan. Once the first layer of lady fingers is done, spread half of the cream mixture over. Continue with another another layer of chocolate-coffee soaked lady fingers, and spread the remaining cream mixture. Top with cocoa powder dusting.

Step 4

Allow the tiramisu to chill in the fridge for at least 4 hours before cutting into it. Enjoy!