By Chad Templeton
HEALTHY SHRIMP FAJITAS
6 steps
Prep:20minCook:37min
As of late I crave seafood and shrimp more and more and this Shrimp Fajitas recipe is perfect for any taste. It has plenty of spice (or not if you prefer) and it's a simple dish anyone can make.
If you want to save time, use lettuce wraps as opposed to cauliflower tortillas.
1
Lean
2
Healthy Fat
3
Condiment
3
Green
Updated at: Thu, 17 Aug 2023 03:14:30 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
5
Low
Nutrition per serving
Calories273.1 kcal (14%)
Total Fat16.8 g (24%)
Carbs17.5 g (7%)
Sugars3.9 g (4%)
Protein15.9 g (32%)
Sodium720.3 mg (36%)
Fiber6.3 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
In a large skillet, heat 2 tsp. olive oil on med.-high heat. Add peppers, shrimp and Cajun seasoning cook approximately 4-5 minutes, till shrimp is pink.
Step 2
Preheat oven to 400*F.
Step 3
Mini Tortilla Shell recipe- microwave the cauliflower rice 2 minutes then cool and put in a (tea towel or cheesecloth) and squeeze out the excess water.
Step 4
Do not microwave the Zucchini, sprinkle with 1/8 teaspoon of Mrs. Dash and let stand for 15 minutes then squeeze all the excess water out.
Step 5
After squeezing out the water, mix the egg beaters, cheese with the cauliflower and zucchini to make 4 mini circles. Approximately, (1/3) cup on a cookie sheet lined with parchment paper, spray with non stick cooking spray. Bake for approximately 15 minutes, flip 1/2 way through and cook another 15 minutes.
Step 6
Fill the mini tortillas with shrimp and peppers and top with avocados.
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