Invert syrup

Name: Invert syrup
Cook time: 50 h
Total time: 50 h
Ingredients: 150ml natural water; 350g sugar; 2.2g tartaric and malic acid; 3.3g baking soda

4 steps

Cook:50h

Prepare this super easy-to-prepare syrup for baking or icecreams, so they retain moisture better and crystallize less easily!

Updated at: Thu, 17 Aug 2023 12:52:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

238

High

Nutrition per serving

Calories1358.7 kcal (68%)

Total Fat0 g (0%)

Carbs349.9 g (135%)

Sugars349.3 g (388%)

Protein0 g (0%)

Sodium883.5 mg (44%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

150mlwater

natural

350gsugar

2.2gtartaric acid

2.2gmaltic acid

3.3gbaking soda

Instructions

Step 1

Pour water, sugar, and the malic and tartaric acids in the bowl. Program normal mode 7'/speed 3/100º. As soon as you arrive to 100 celsius degrees, press stop

Step 2

Wait until the mix is at 50º

Step 3

Add the baking soda and program normal mode 1'/speed 3/0º

Step 4

Pour the mix in a glass food container, wait until the foam is gone and then close the lid. You can keep it in storage for 11 months.