green lachuch with a fried egg, herbs, and cheese

Name: green lachuch with a fried egg, herbs, and cheese
Cuisine: Middle Eastern
Ingredients: 2 c warm water; 1 tsp active dry yeast; 2 tsp sugar; 1 tsp salt; 1 tsp baking powder; 1/2 bunch each coarsely chopped parsley, mint, cilantro; 2 cups bob's red mill all-purpose flour; 1 tsp fenugreek (optional); oil, for the pan; for serving fried eggs, grated sharp cheese, thinly sliced purple onions, fresh herbs, za'atar, and zhoug or other hot sauce

1 step

Updated at: Wed, 16 Aug 2023 23:52:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories210.4 kcal (11%)

Total Fat5.3 g (8%)

Carbs34.3 g (13%)

Sugars1.7 g (2%)

Protein5.9 g (12%)

Sodium535.1 mg (27%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cwater

warm

1 tspactive dry yeast

2 tspsugar

1 tspsalt

1 tspbaking powder

2 cupsall-purpose flour

1 tspfenugreek

Instructions

Step 1

Add the water, yeast, and sugar to a blender or food processor, give it a little swirl and let it sit for 5 minutes or until foamy on top. Add salt, baking powder, herbs, flour, and fenugreek (if using) and blend until smooth. Let it sit at room temperature for 1-2 hours or in the refrigerator over night, until doubled in size and bubbly. Heat a large skillet over medium heat and coat it with a thin coating of oil. Ladle in about 1 cup batter, and spread it out over the pan. cook until the bottom is browned and starting to crisp and the top is set. Don’t flip it! To serve, top with a fried egg, grated cheese, thinly sliced purple onions, herbs, za’atar, and zhoug or other hot sauce. Enjoy!

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