Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories821.9 kcal (41%)
Total Fat54.8 g (78%)
Carbs39.8 g (15%)
Sugars6.8 g (8%)
Protein38.9 g (78%)
Sodium1646.1 mg (82%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Turn your oven to 350 degrees
Step 2
In a skillet over medium heat, brown a pound of ground beef
Step 3
Once cooked, drain grease and season to taste
Step 4
Put cooked ground beef in a 9x12 baking dish in an even layer
Step 5
In a large mixing bowl, mix your diced potatoes, cream of chicken soup, French onion dip, 1 cup cheddar cheese, and seasoning to taste
Step 6
Spread the potato mixture evenly over the ground beef
Step 7
Top with remaining cheddar cheese
Step 8
Bake at 350 for about 1 hour
Notes
31 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
