By Ian-Luke Penwald
Slow Cooker Bread
1 step
Prep:30minCook:2h
Made in 2 hours with no need to rest or prove.
Updated at: Thu, 17 Aug 2023 14:01:39 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Nutrition per serving
Calories1961.1 kcal (98%)
Total Fat33.4 g (48%)
Carbs358.8 g (138%)
Sugars13.7 g (15%)
Protein49.3 g (99%)
Sodium2338.7 mg (117%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Line the slow cooker with baking parchment. In a bowl combine the yeast and sugar together then add the water and mix. Leave for 20 mins. Add the flour, oil and salt and mix into a doughey consistency. Empty onto a floured work top or board, knead into a dough ball for 5 mins. Place on the parchment in the slow cooker - no need to rest or prove for any time -and heat on high for 2 hours with the lid on. After 2 hours lift out of the cooker and brown the top under a grill for 3 mins or so. Leave to cool for 20 mins on a wire rack.
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