Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories536 kcal (27%)
Total Fat42.3 g (60%)
Carbs24.6 g (9%)
Sugars17 g (19%)
Protein17.4 g (35%)
Sodium1699.2 mg (85%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
For the dressing, whisk together the sugar, vinegar, oil, Parmesan cheese, Italian seasoning, garlic powder and salt. Set aside.
Step 2
Heat a large, non-stick skillet over medium heat. Add the salami and cook until just starting to brown. Drain on paper towels.
Step 3
Pile the lettuce, tomatoes, mushrooms, black olives, blue cheese and salami on four salad plates.
Step 4
Top salad with the dressing and serve.
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Notes
2 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Makes leftovers
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