By Emily Quan
Into The Sauce's Mac and Cheese
11 steps
Prep:20minCook:50min
Updated at: Thu, 17 Aug 2023 05:34:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
47
High
Nutrition per serving
Calories1076.3 kcal (54%)
Total Fat59 g (84%)
Carbs92.9 g (36%)
Sugars10.8 g (12%)
Protein42.1 g (84%)
Sodium1113.6 mg (56%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
breadcrumbs
sauce
Instructions
Step 1
boil pasta in salted water and reserve 1 cup pasta water
breadcrumbs
Step 2
melt 50g butter in a fry pan
Step 3
toss in panko and stir often until golden brown, then set aside in a bowl
Step 4
add parmeson, season with salt and stir through
sauce
Step 5
melt 30g butter over medium heat and saute shallots, garlic and thyme until tender then set aside
Step 6
in same pot, melt 50g butter and whisk in flour and cook, stirring constantly until caramilk golden
Step 7
bit by bit whisk in milk over medium heat until sauce is smooth and noticeably thickened
Step 8
take pot off heat and stir in comte, parmesan, nutmeg and sauteed garlic shallots and thyme. loosen sauce with 1/2 cup pasta water.
Step 9
add sauce to pasta and stir through, then season to taste
Step 10
spoon pasta into a baking dish and add panko topping
Step 11
bake for 15 min
Notes
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