Spring Roll wrappers
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Nutrition balance score
Unbalanced
Glycemic Index
75
High
Glycemic Load
6
Low
Nutrition per serving
Calories57.1 kcal (3%)
Total Fat2.4 g (3%)
Carbs7.7 g (3%)
Sugars0 g (0%)
Protein1 g (2%)
Sodium24.4 mg (1%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Soak soy lecithin in half the water, soak until grains are mostly dissolved (5-10min) combine flours together with salt, make a well in the center, mix oil and water/lecithin in center. incorporate all the flour using additional water if needed. cover completely or put in a plastic bag, allow to rest at least 30 minutes, give it a quick knead and run through a pasta maker until desired thickness. cut into appropriate sized squares for your rolls.
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