Chocolate Butter Mochi

Name: Chocolate Butter Mochi
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Japanese
Ingredients: 1 1/2 cup glutinous rice flour (150 g); 3/4 cup dutch cocoa powder (80g); 1 1/2 tsp baking powder; pinch salt; 3 eggs; 1 cup sugar (200g); 1/4 cup melted butter; 1 1/2 cup full fat coconut milk; 1 tsp vanilla extract; chocolate chunks

6 steps

Prep:15minCook:1h

Butter mochi is a popular Hawaiian dessert. This simple chocolate butter mochi recipe is bouncier than your typical brownie or cake. It's loaded with dark chocolate flavor!

Updated at: Thu, 17 Aug 2023 10:37:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories186.6 kcal (9%)

Total Fat9.8 g (14%)

Carbs24.8 g (10%)

Sugars13.8 g (15%)

Protein3.2 g (6%)

Sodium78 mg (4%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 ½ cupglutinous rice flour

¾ cupdutch cocoa powder

1 ½ tspbaking powder

salt

3eggs

1 cupsugar

¼ cupbutter

melted

1 ½ cupfull fat coconut milk

1 tspvanilla extract

chocolate chunks

Instructions

Step 1

Preheat the oven to 375F (190C). In a large bowl, sift together glutinous rice flour, dutch cocoa powder, baking powder, and salt. Mix to combine.

glutinous rice flour1 ½ cup

dutch cocoa powder¾ cup

baking powder1 ½ tsp

salt

Step 2

In a separate bowl, whisk together eggs, melted butter, and sugar until combined. Add the coconut milk and vanilla extract and mix.

eggs3

sugar1 cup

butter¼ cup

full fat coconut milk1 ½ cup

vanilla extract1 tsp

Step 3

Pour the liquid mixture into the dry mixture and mix until fully combined.

Step 4

Grease a 9x9 baking dish (or line with parchment paper/banana leaves). Pour the batter into the baking dish and top with chocolate chunks or chocolate chips.