Chocolate Chip Banana Bread - Gluten and Dairy Free
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By Logan Bates
Chocolate Chip Banana Bread - Gluten and Dairy Free
Updated at: Thu, 17 Aug 2023 13:08:02 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories333.5 kcal (17%)
Total Fat22.2 g (32%)
Carbs27.4 g (11%)
Sugars16.1 g (18%)
Protein9.8 g (20%)
Sodium230.1 mg (12%)
Fiber5 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Mash bananas in large bowl
Step 3
Add in eggs, almond butter, maple syrup/honey, and mix together
Step 4
In separate bowl, combine dry ingredients (almond flour, baking powder, sea salt).
Step 5
Whisk dry ingredients into wet ingredients
Step 6
Add chocolate chips (or other options) (keep a few to sprinkle on top)
Step 7
Add mix to bread pan (with parchment paper or cooking spray)
Step 8
Add extra chocolate chips on top
Step 9
Bake for 35 minutes
Step 10
Let cool completely before cutting
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