Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
33
High
Nutrition per serving
Calories835.2 kcal (42%)
Total Fat62.2 g (89%)
Carbs66.2 g (25%)
Sugars13.1 g (15%)
Protein10.6 g (21%)
Sodium141 mg (7%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Pan fry the aubergine in a dry frying pan over a medium heat for a few minutes and then add the red onion and a splash of sesame oil.
Step 2
Fry for a few more minutes to soften the onion and then add the sweetcorn, chilli flakes, garlic, curry powder, turmeric and seasoning.
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