BBQ Shrimp with Garlicky Kale and Parmesan-Herb Couscous

Updated at: Thu, 17 Aug 2023 03:38:04 GMT

Step 1

1. Combine broth and poultry seasoning in a medium saucepan over medium high heat. Bring to a boil. Stir in couscous. Remove from heat, cover and let stand for 5 minutes. Fluff with a fork, then stir in parmesan and butter. Cover to keep warm

Step 2

2. Meanwhile, heat one tablespoon oil in a large skillet over medium high heat. Add kale and cook, stirring until bright green, one to two minutes

Step 3

3. Add water, cover and cook, stirring occasionally until the kale is tender, about 3 minutes

Step 4

4. Reduce heat to medium low. Make a well in the center of the kale and add one tablespoon oil, garlic and crushed red pepper. Cook, undisturbed for 15 seconds then stir in the garlic oil into the kale and season with salt

Step 5

5. Transfer to a bowl and cover to keep warm

Step 6

6. Add the remaining one tablespoon oil and shrimp to the pan. Cook, stirring until the shrimp are pink and curled, about 2 minutes

Step 7

7. Remove from heat and stir in BBQ sauce. Serve the shrimp with the kale and couscous

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