Turkey-Avocado Club Salad

Updated at: Thu, 17 Aug 2023 04:48:29 GMT

Step 1

Preheat oven to 350°F/180°C.

Step 2

Place turkey breast in an oven-safe pan and bake for about 20 minutes per pound (45 minutes per kilogram), basting with pan juices occasionally, until internal temperature reaches 165°F/75°C.

Step 3

Let rest 15 to 20 minutes, then dice.

Step 4

Meanwhile, cook bacon in a pan over medium heat until crisp.

Step 5

In a blender or food processor, combine avocado, yogurt, lemon juice, black pepper and water.

Step 6

Puree until smooth.

Step 7

Toss dressing with lettuce; top with crumbled bacon, turkey breast and tomatoes.

Step 8

Makes 1 serving.

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