Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Glycemic Load
28
High
Nutrition per serving
Calories342.4 kcal (17%)
Total Fat10.2 g (15%)
Carbs52.7 g (20%)
Sugars24.1 g (27%)
Protein11.2 g (22%)
Sodium106.7 mg (5%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
In a pot bring milk to a rolling boil
Step 2
Add washed rice
Step 3
Add all the ingredients and stir
Step 4
You must cook it until the rice is completely cooked and it gets a little thick garnish with nuts and saffron Enjoy!! Serve chilled.
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