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By Aces1st

CROCK POT MISSISSIPPI POT ROAST

Name: CROCK POT MISSISSIPPI POT ROAST
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 3 pound chuck roast; 2 tablespoons olive oil (or vegetable oil); salt & pepper, (to taste); 1 packet ranch dressing mix; 1 packet dry onion soup mix; 1/2 cup (1 stick) butter; 8 peperoncini peppers

7 steps

Prep:10minCook:8h

Crock Pot Mississippi Pot Roast is slow cooker goodness! Chuck roast combined with ranch dressing mix, onion soup mix, butter and peperoncini.

Updated at: Thu, 17 Aug 2023 12:05:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories717 kcal (36%)

Total Fat56.6 g (81%)

Carbs10.9 g (4%)

Sugars2.9 g (3%)

Protein40.3 g (81%)

Sodium1246.4 mg (62%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 poundchuck roast

2 tablespoonsolive oil

1 packetranch dressing mix

1 packetdry onion soup mix

½ cupbutter

8peperoncini peppers

Instructions

Step 1

Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or "sear" the beef quickly.

Step 2

Take a paper towel and make sure you dry both sides of the pot roast. Season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast.

Step 3

Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.

Step 4

Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast.

Step 5

Top with a stick of butter then place peppers on and around roast.

Step 6

Cover and cook on low for 8 hours.

Step 7

After it has cooked, take two forks and start shredding the meat. Discard any big fatty pieces. Then serve.

View on thecountrycook.net

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