Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
27
High
Nutrition per serving
Calories505.6 kcal (25%)
Total Fat22.7 g (32%)
Carbs57.8 g (22%)
Sugars5.3 g (6%)
Protein18.4 g (37%)
Sodium3174.2 mg (159%)
Fiber10.1 g (36%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Begin by boiling water for your pasta.
Step 2
Then, dice your onions.
onion30gStep 3
Slice garlic cloves, button mushrooms and bacon strips.
bacon2 strips
cloves garlic5 
button mushrooms2 Step 4
When water has begun boiling, add a serving of macaroni pasta and let it cook for 8 minutes.
macaroni40gStep 5
On medium heat, drizzle 3 tbsp of olive oil. Toss in bacon, onions and garlic slices and pan fry for 2-3 minutes.
Step 6
Then crush in 4-5 pieces of dried pepperoncino and add 3.5 Tbsp of Arrabbiata sauce.
Arrabbiata sauce3.5 Tbsp
dried peperoncino5 Step 7
Add in 80ml of pasta water along with your button mushrooms.
button mushrooms2 
water80mlStep 8
To season, add a Tbsp of chicken powder and some pepper. Adjust to your liking. Turn to low-medium heat and let the soup simmer for 3 minutes.
pepper
chicken powder1 TbspStep 9
Finally, add in your macaroni and stir one last time before serving.
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