By Angelo Coassin (Cooking with Bello) 🍝

CREAMY ONE POT PASTA

Name: CREAMY ONE POT PASTA
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: -380g pasta; -600g frozen peas; -1 small onion; -90g Parmigiano cheese; -a pinch of salt; -a pinch of pepper; -extra virgin olive oil

7 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 11:32:31 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories594.1 kcal (30%)

Total Fat11.2 g (16%)

Carbs93.6 g (36%)

Sugars10.7 g (12%)

Protein28.4 g (57%)

Sodium490.9 mg (25%)

Fiber10.1 g (36%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

380gpasta

600gfrozen peas

1onion

small

90gParmigiano cheese

salt

pepper

extra virgin olive oil

Instructions

Step 1

In a pan over medium low heat, sizzle onion with oil for a couple of mins.

Step 2

Add peas, season with salt and pepper, cover with a lid and cook for 10-12 mins, stirring occasionally.

Step 3

Blend half of your peas and put the cream back to the pan.

Step 4

Add your raw pasta in and two ladlefuls of boiling water, stir and let your pasta cook slowly.

Step 5

Keep adding ladlefuls of boiling water until your pasta will be fully cooked (with this method of cooking, it will probably take slightly longer than the time indicated on the package).

Step 6

Turn heat off, add your Parmigiano in and give one last stir.

Step 7

Serve with some freshly ground pepper on top. Buon appetito!