5 Ingredients NO BAKE wagon Wheel Slice

Name: 5 Ingredients NO BAKE wagon Wheel Slice
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 packet milk arrowroot biscuits (250g); 250g melted butter; 200g Raspberry Jam; 1 packet white marshmallows (300g); 1 block of chocolate (200g); Dash of cream

9 steps

Prep:15min

Hey there, fellow dessert lovers! 🍰🍫 Want to create a sweet and impressive treat that's quick and easy to make? Look no further than our 5-Ingredient Wagon Wheel Slice! This classic and yummy recipe only requires milk arrowroot biscuits, melted butter, white marshmallows, raspberry jam, and chocolate. Here's how to make it:

Updated at: Thu, 17 Aug 2023 05:31:38 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories272.7 kcal (14%)

Total Fat15 g (21%)

Carbs34.1 g (13%)

Sugars22.8 g (25%)

Protein1.7 g (3%)

Sodium57.7 mg (3%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

20 servings

250gmilk arrowroot biscuits

250gbutter

melted

200graspberry jam

300gwhite marshmallows

200gchocolate

cream

Instructions

Step 1

Crush the milk arrowroot biscuits into fine crumbs and mix them with the melted butter and a tsp of salt for that perfect balance of salty and sweet. 🍪🧈

Step 2

Press the mixture into a lined baking tray and refrigerate for 30 minutes. ❄️

Step 3

Heat the white marshmallows with a little water in the microwave for 2 minutes, then stir until smooth. 🤤

Step 4

Top the biscuit base with raspberry jam. 🍓

Step 5

Pour the marshmallow mixture over the jam and let it set. 🤩

Step 6

Melt the chocolate and cream in the microwave, stirring until smooth. 🍫🥛

Step 7

Pour the chocolate mixture over the marshmallow layer and let it set. 😍

Step 8

Cut into slices and serve! 🍴

Step 9

Whether you're looking for a yummy afternoon tea snack or a delicious dessert after dinner, our Wagon Wheel Slice is perfect for any occasion. So, get baking and show off your sweet skills! Make sure you tag me if you make this, I love seeing your creations.