Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tbsp avocado oil; 1 packet of bacon, chopped; 1 onion, diced; 2 celery, diced; 3 carrots, diced; 4 garlic cloves, minced; 2 large russet potatoes, peeled and diced into large cubes; 2 cups almond milk or milk; 2 cups chicken stock; salt and pepper to taste; 3 sprigs of thyme; 5 green onions, sliced for garnish; optional garnish: shredded cheddar cheese

3 steps

Prep:10minCook:30min

The only thing better than a loaded baked potato, is loaded baked potato soup. Now that it is Fall, I cannot get enough of soup! I eat soup year round, but not it is finally appropriate weather to force others to eat it with me. <I have been making this soup for one of my clients for two years, it is one of his favorites. Every time I make it and share pictures to my Instagram stories I get so many people asking for the recipe, so here it is!

Updated at: Thu, 17 Aug 2023 10:33:45 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories433.8 kcal (22%)

Total Fat29.5 g (42%)

Carbs28.7 g (11%)

Sugars8.6 g (10%)

Protein13.9 g (28%)

Sodium800.8 mg (40%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 Tbspavocado oil

1 packetbacon

large, peeled and diced into large cubes

2 cupsalmond milk

or milk

2 cupschicken stock

3 sprigsthyme

optional gar, shredded

Instructions

Step 1

In a pot over medium heat, add the avocado oil. Add the bacon and saute, rendering out all the fat until it is crispy, around 5 minutes. Remove the bacon and set aside.

Step 2

In the same pot with the bacon fat, add the onions, celery and carrots and saute until translucent, salting as you go, around 5-7 minutes. Add the minced garlic and saute another 2 minutes until fragrant. Add the peeled potatoes, almond milk, chicken stock, salt and pepper all over and thyme. Bring to a simmer and cover with a lid. Simmer for 20 minutes or until the potatoes are fork tender.

Step 3

Remove the sprigs of thyme and blend the soup until smooth. Taste for seasoning and adjust accordingly. Top with bacon, green onions and cheese.

View on kellyscleankitchen.com

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